Idli

Idli, Dosa and Sambar is frequently eaten South-Indian dish that most of us do not find it that easily in U.S. One has to travel at least a distance of five miles to taste one in U.S. It's a pain to prepare cushy Idli's at home without Indian mixie/grinder. After several attempts we have now learnt the techniques to prepare soft Idli's in U.S, even during severe winter our methods work. Due to drastic climate, quite often it takes long time for Idli batter to puff up. In spite of all pullbacks we ate plenty of Idlis in today's dinner.